Sarah and Len Sherman – Sarah’s Good Ol’ Country Cookin’ (Formerly known as Golden Unicorn Farm)
Len is an artist, author and most recently published “The Messenger – Mini News” for 3 years. You can find some of his artwork at their booth near the kitchen in the farm market as well as his books – “The Arctic Odyssey” , “The Confession” and more… Follow him on Facebook at Len Sherman – Canadian Artist.
If you like homemade, local food, antibiotic and hormone free meats, naturally grown pesticide free vegetables and large portions of food, then head on over to the Farm Market Cafe on Friday’s!
Sarah Sherman makes one of a kind, home made dishes, menu changes weekly and she has pizza that customers have called “The best Ever!” From the homemade crust, to the unique special sauce and loads of veggies or local meats, get it fresh or order a take and bake!
Sarah has been at the market for over 6 years, she bakes fresh breads weekly, frozen take and bake meals in the freezer and home canned preserves. The breads are unique, flavoured and spiced or try her multigrain – oats, flax, whole wheat and molasses! Need baking for holidays or special events? She can do it for you!
Products – home made fresh baking, gluten free and diabetic options as requested, local/organic preserves, farm to table cafe every Friday. Our belief is that good, local food can be available and affordable to all. Everything we bring is homemade, from scratch and using local food as much as we can.
Phone 506-894-2420 or email firstname.lastname@example.org